History of the Buckeye, Part Three
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This is a page put together from a copy of American Poultry Advocate from May of 1912, showing and
describing the differences between Buckeyes and Rhode Island Red chickens of that time. Wonderful diagrams!
With thanks to Marci Kerley who found this for the club.
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The American Buckeye Poultry Club
All material copyright 2008 to present by The American Buckeye Poultry Club.
All rights reserved. No material to be reproduced in any form without prior written permission
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